Recipes
Whether you’re homesick for the fjords, curious about Norwegian food, or just here for the waffles — you’re in the right place.
Here are some recipes.
01
Svele
Like grandma used to make them
Thick, fluffy, and best served warm — svele is a bit of Norwegian comfort food. This simple recipe brings back memories of sticky brunost and ferry rides through salty air.
02
Waffles
Heart-shaped, golden, and slightly addictive — just like your best Norwegian aunt. These waffles are soft, sweet, and built for brunost, jam, or dramatic life reflections.
03
Stockfish (Tørrfisk)
Here's how Norwegians have been making stockfish for over a thousand years — no salt, no machines, just wind, patience, and pure Viking logic.
04
Rømmegrøt - the old and easy way
“A proper grøt starts with patience and ends with a full belly,” This creamy, rich porridge is a highlight of summer gatherings and feast days — best served with spekemat, stories, and a hint of nostalgia.
